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Spicy Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.
A normal spaghetti bolognese but with a twist. Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown. To begin making the Spicy Spaghetti Bolognese Recipe, first get all the ingredients ready.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Spaghetti Bolognese:
- Make ready 500 g Beef Steak Mince
- Make ready 1 Red Bell Pepper
- Take 3-4 Small Onions (chopped finely)
- Make ready 2 Cans Chopped Tomatoes
- Make ready 150 g Button Mushrooms (chunky chopped)
- Prepare 2 tsp hot chilli powder
- Take 2 cloves fresh garlic (crushed)
- Make ready 2 tsp tomato paste/puree
- Take 75 g Spaghetti per person
- Prepare Parmesan Cheese (to serve)
- Take Olive oil (to cook)
To begin making the Spicy Spaghetti Bolognese Recipe, first get all the ingredients ready. Cook the pasta until al dente and make the tomato puree and keep aside. Place a saucepan of water over a high heat and wait for it to boil. Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up.
Steps to make Spicy Spaghetti Bolognese:
- Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
- Add crushed garlic and allow to simmer for a further 3-4 minutes.
- Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
- Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
- While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
- Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
- Cook your choice of pasta as per the instructions on the packet.
- Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
- Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.
Add the tomatoes to the pan and stir well to mix. Healthy spaghetti bolognese - nice and spicy! Heat coconut oil in a skillet over medium heat. Smokey, hearty and spicy, this is the recipe I grab when I'm hangry or craving meat. It's made with healthy ingredients and lots of spices, but you can add more or less depending on your taste.
Above is methods to prepare dinner spicy spaghetti bolognese, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you could try from this web site, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.
