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The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. I am going to get some marinara sauce and mix the chicken with it and try to salvage some kind of Wow! What an easy and delicious recipe!!
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:
- Take For the chicken:
- Prepare 2 chicken breast halves
- Make ready buttermilk, for marinating
- Make ready 1/2 cup breadcrumbs
- Take 1/2 cup freshly grated parmesan
- Prepare 3 tbsp dried oregano
- Get salt and pepper
- Get 3 tbsp olive oil
- Prepare 3 tbsp mayonnaise
- Make ready For the dressing:
- Make ready 2 tbsp mayonnaise
- Prepare 1/4 cup yogurt
- Prepare 2 small cloves garlic, mashed
- Take 1 tsp sumac
- Take 2/3 tsp lemon zest
- Make ready salt and pepper
Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the.
Instructions to make Parmesan-oregano crusted chicken with sumac dressing:
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
- In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
- Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
- For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.
I know some of you are tired of chickpeas (because you write and tell me so every week!), but this main-dish salad has so many things going on — crispy pita, tahini dressing, juicy tomatoes, warm spices — that the chickpeas act as one of many backup singers, and. Simple Fennel Slaw with Yoghurt Dressing: Nice and fresh contrast to the strong parmesan crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not Melt the butter in another bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb I chopped up a bunch of fresh herbs (parsley, rosemary, thyme, oregano) and threw in with the bread.
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