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Great recipe for Pasta w butternut squash sauce, sausage and spinach. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta! Whisk together the vinegar and half the olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Take Half pound Italian sausage
- Get Crushed red pepper flakes
- Take Half pound pasta
- Prepare Trader Joe’s Autumnal Harvest pasta sauce
- Get Parmesan cheese
- Prepare 1 handful Baby spinach
- Make ready 2 garlic cloves; minced
Add the pasta, sausage and spinach in to a baking dish and mix in the butternut squash sauce. In a large saute pan over med-low heat, mix pasta, chicken stock, salt, pepper, butternut squash, and spinach together. Reduce heat to low, and add in ricotta cheese and sausage, stirring until combined. Today is my youngest son's birthday.
Steps to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
He turns five and spent weeks agonizing over whether to have an eyeball cake or creme brulee for his birthday "cake." Very serious decision when you are his age. I posted about it on FB. Putting together this Italian Sausage Butternut Squash Pasta Bake. Once the butternut squash is peeled and cubed, the first step to making this dish is cooking the squash. Heat olive oil in a non stick pan and then add the cubed squash and cook, stirring occasionally, until it begins to caramelize around the edges.
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