Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)
Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread)

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Great recipe for Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.

Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. Make ready 6 Leftover chapatis
  2. Take 1 big potato - boiled, peeled & mashed well
  3. Take 2 medium potatoes - boiled, peeled & mashed well
  4. Make ready 3 small potatoes - boiled, peeled & mashed well
  5. Get As needed Cheese of choice; grated
  6. Prepare 1 medium onion diced
  7. Make ready 1 tsp red pepper flakes (as needed; optional)
  8. Prepare To taste Salt
  9. Make ready As needed Tabasco Smoked Paprika sauce (optional)
  10. Get 5 gms Crushed red pepper or as per preference

Divide into four balls, and roll as flat as possible with a rolling pin. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave.

Instructions to make Homemade Instant Taco ๐ŸŒฎ (leftover chapati/wheat bread):
  1. To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
  2. Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
  3. Repeat with remaining chapatis. Serve hot with tomato ketchup.

Cut the chips into triangles and serve. In a large bowl, combine the flours, salt and, if desired, garlic powder. This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside!

Above is the way to cook dinner homemade instant taco ๐ŸŒฎ (leftover chapati/wheat bread), very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes which you could strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Blissful cooking.