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Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. We eat a lot of salmon in our home. Learn how to make Salmon with Lemon-Mint Dressing.
To begin with this recipe, we have to first prepare a few components. You can cook lemon butter mint salmon fillets using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Butter Mint Salmon Fillets:
- Prepare 2 salmon fillets
- Take 1 lemon
- Get 1 bunch fresh mint
- Prepare 2 tbsp butter
Serve salmon with a crunchy lemon-mint crust over wilted greens. While salmon cooks, heat remaining tablespoon oil in a large skillet over medium-high heat. COMBINE the butter, lemon juice, garlic, and Worcestershire sauce in a small sauce pan and melt on low heat. You can keep the lemon-butter sauce separate.
Instructions to make Lemon Butter Mint Salmon Fillets:
- Preheat oven to 350° or heat skillet to medium high.
- Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil.
- Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice.
This creamy buttery lemon butter sauce has a nice lemony kick to it, and a good amount of garlic. Place a tablespoon of butter on top of the salmon fillet. Add a sprig of thyme, then pour a small splash of white wine over salmon. Fold the foil in half then fold up the edges to seal the packet. Place the salmon fillets on top (they can be close together if using individual fillets, just not on top of each other).
Above is tips on how to prepare dinner lemon butter mint salmon fillets, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will be delicious. There are numerous recipes that you can try from this web site, please find what you want. For those who like this recipe please share it with your pals. Pleased cooking.
