Whats up everybody, this time we provides you with creamy hash browns (slow cooker) recipes of dishes that are easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham. Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor.
Creamy hash browns (slow cooker) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy hash browns (slow cooker) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy hash browns (slow cooker):
- Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
- Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
- Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Make ready 1 lb sliced bacon, cooked and crumbled
- Take 1 large onion chopped
- Make ready 1/4 cup butter melted (1/2 stick)
- Get 1/4 tsp pepper
In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor.
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
Above is the best way to prepare dinner creamy hash browns (slow cooker), very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are various recipes that you could try from this website, please find what you need. For those who like this recipe please share it with your folks. Joyful cooking.
