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Salmon en Croute is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salmon en Croute is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gordon Ramsay's recipe for salmon en croute from the Cookalong Live show. Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust.
To begin with this recipe, we have to first prepare a few components. You can cook salmon en croute using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon en Croute:
- Take 1 sheet puff pastry
- Make ready 4 fillets salmon
- Make ready 1/4 cup whole grain mustard
- Take 1/2 stick unsalted butter
- Get 2 tbsp terragon, chopped
- Get 1 salt and pepper to taste
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Delicious Salmon en croute recipe for two!
Instructions to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside.
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet.
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry.
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet.
- Brush with egg wash and bake 20 minutes until golden brown.
For more salmon recipes, check out our Baked Salmon This recipe for Salmon en Croute aka Salmon Wellington is one of those that's been written down in. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry. A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Salmon en croute: our favourite salmon and pastry combo.
Above is the right way to cook salmon en croute, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be scrumptious. There are various recipes that you would be able to attempt from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.