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Sugo al tonno - Tuna pasta sauce. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
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To get started with this recipe, we have to first prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Get 80 grams tuna
- Take 1 tsp olive oil, extra virgin
- Prepare 1 1/4 onion, chopped
- Prepare 1 pinch garlic powder
- Get 1 pinch white pepper
- Make ready 1 tsp oregano
- Take 200 ml tomato puree
- Take 2 pinch salt
Chop the onion, finely chop the garlic and then chop the basil and parsley separately. Sauté the onion and garlic in a skillet until translucent. Warm the olive oil in a large pan and add the tomato sauce. Scaldate l'olio in una padella grande e aggiungete la passata di pomodoro.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
If the sauce becomes too thick or starts to stick, add a bit of water. Add the garlic, tomato paste, turmeric, salt and pepper, and a small chunk of tuna*; simmer for another few minutes. Add the cooked pasta to the sauce, toss and stir to coat pasta. When the pasta is cooked very al dente, add it to the tomato and tuna sauce, along with a ladleful of the pasta water. Allow the pasta to simmer in the sauce for a minute or two until it is well coated with the sauce.
Above is methods to cook sugo al tonno - tuna pasta sauce, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Joyful cooking.
