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The easiest pasta sauce ever😍 with basil is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. The easiest pasta sauce ever😍 with basil is something which I’ve loved my entire life. They’re fine and they look fantastic.
The easiest pasta sauce ever😍 with basil Wanted pasta for dinner one day, but had no sauce. I looked it up on internet and made some changes. Creamy pasta is an easy dinner dream.
To get started with this particular recipe, we must prepare a few ingredients. You can have the easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The easiest pasta sauce ever😍 with basil:
- Prepare 1 tbsp olive oil
- Get 1 clove garlic crushed
- Make ready 1 onion, chopped
- Get 400 grams can of chopped tomatoes
- Take 1/2 vegetable stock cube crushed
- Prepare 1 tbsp tomato puree
- Make ready 1 tsp sugar
- Get basil leaves
There are a few secrets to making a good spaghetti sauce, and they all have to do with the ingredients you use. I'm sure it comes as no surprise that high-quality ingredients are crucial to making a batch of truly amazing homemade pasta sauce. In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil.
Instructions to make The easiest pasta sauce ever😍 with basil:
- Add oil to pan. Then add garlic to pan and gently fry for one minute
- Add everything except basil and bring to the boil.
- Reduce heat and simmer for 5 mins uncovered, stirring occasionally
- Tear the basil leaves and stir Iinto sauce
How to Use This Easy Pasta Sauce. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
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