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Hash Brown Potato And Egg Casserole Recipes. Slow Cooker Southwest Breakfast CasseroleSimple Nourished Living. Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish!
Southwest hash brown casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Southwest hash brown casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook southwest hash brown casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest hash brown casserole:
- Take 1 lb southwest style hash browns thawed
- Get 4 oz ham
- Make ready 2 tbs melted butter
- Get 1/2 can cream of chicken soup
- Get 8 oz sour cream
- Make ready 1 cup shredded cheddar cheese
- Take Salt and pepper
Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. Southerners are unapologetic about their fondness for hashbrown casseroles.
Steps to make Southwest hash brown casserole:
- Preheat oven to 350°
- Spray 8x8 casserole dish with cooking spray
- In a large bowl combine all ingredients and stir together. Spread evenly in casserole dish.
- Bake 45 minutes until top is golden brown.
Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.
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