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These dark chocolate cookies will double your chocolate delight. In this video, you'll see how to make rich chocolate chip cookies with Nestlé Toll House® Dark Chocolate Morsels and Nestlé Toll House® Baking Cocoa. Watch how I make a crunchy, chewy jumbo chocolate chip cookie in a cast iron skillet.
To get started with this recipe, we must prepare a few components. You can cook nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Take Ingredients
- Take 1 2/3 cup (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided
- Make ready 1 cup all purpose flour
- Get 1/4 cup Nestle Toll house baking cocoa
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 cup (1 stick) butter, softened
- Get 1/2 cup packed light brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 1 large egg
- Make ready 1 tsp vanilla extract
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. Rich Dark Chocolate Chips from Nestle make the best chocolate chip cookie cake.
Steps to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease.
- Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
I choose the cake instead of cookies because we like it like that better. The dark chocolate chips don't completely melt leaving that wonderful flavor of dark chocolate in every bite. This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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