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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish. I baked my salmon in the oven and used sliced onions rather than minced. It's great served with wild rice pilaf and broccoli.
Baked Salmon with Caramelized Onions is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Salmon with Caramelized Onions is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Caramelized Onions:
- Make ready 1 lb Salmon fillets
- Prepare 1 large Onion
- Take 1 1/2 tsp Black pepper
- Get 1/2 tsp Paprika
- Take 3 clove Garlic
- Take 1/4 tsp Cayenne pepper
- Take 1/2 tsp Onion powder
- Get 1/4 tsp Salt
- Get 1 tbsp Dijon mustard
- Make ready 1 tbsp Brown sugar
- Make ready 1 tbsp Olive oil
Trim salmon tail and cut off the fins. Pat dry inside and out with kitchen paper. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic around and inside fish, splash.
Steps to make Baked Salmon with Caramelized Onions:
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
- Spread mixture over salmon and let sit for an hour or so
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
- Spread caramelized onions generously over the top of the salmon. Serve.
This delicious recipe for Crockpot Salmon with Caramelized Onions and Carrots is perfect for entertaining or for the holidays. It's surprising how well salmon fillets cook in the slow cooker. Moist heat is the best way to cook this tender meat. You can also cook salmon steaks this way, but since. Saute vegetables until they begin to brown, but not burn!
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