Hey everybody, this time we provides you with simit / turkish sesame bagel recipes of dishes which are straightforward to know. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will love it.
Turkish simit are braided bagels dipped in diluted molasses syrup then sesame seeds. Simit has crunchy exterior and light fluffy interior with a delightful nutty flavor. Here is a foolproof recipe for Turkish simit with in depth tutorial, check out the Egyptian simit version that is so popular around Easter and spring time.
Simit / Turkish Sesame Bagel is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simit / Turkish Sesame Bagel is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simit / turkish sesame bagel using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Simit / Turkish Sesame Bagel:
- Prepare 3 cups plain flour
- Take 1 tablespoon active dried yeast
- Get 1.5 teaspoon salt
- Get 4-5 tablespoon dark molasses
- Prepare 1 cup warm water
- Get 2-3 tablespoon vegetable oil+ more for greasing
- Make ready Handful white and black sesame seeds
- Take Some butter for coating
Most of Turkish food sesame bagel people eat a simit almost every morning, for breakfast. Dip the bagel in the molasses water and let it be for a few seconds, bring it up with the strainer and put it on the plate with the sesame seeds. Cover the bagel properly on both sides with the sesame seeds. Place the bagel on a oven pan.
Instructions to make Simit / Turkish Sesame Bagel:
- Add the flour in a large mixing bowl
- Make a pit/ well in the center and add the other ingredients except water and sesame
- Add water gradually to knead a soft dough(you do not need to stretch and roll or knead for a long time)
- Grease the bowl and place the dough tightly tucked in it
- Cover the bowl and place it in a warm place for rising for 1.5 hours
- After 1.5 hours, sprinkle some flour on the working bench and place the dough on it
- Add the molasses in a bowl and make it thinner if needed by adding a few drops of water to it
- Mix and spread the sesame seeds on a plate
- Align a baking tray with baking sheet
- Gently knead for a minute and divide the dough into 6 small equal portions (for small sized bagels. For medium sized make 4 portions)
- Work on each portion at a time and roll them thin like a rope using the thicker part of your palms
- Now bring both ends together and twist starting from both ends to the center(twist tightly)
- Bring both ends together once again like a wreath
- Coat each bagel with the molasses first and then with the sesame.
- Place them on the baking tray. Prepare the rest similarly
- Once again, cover the bagels with a muslin cloth and allow them to rise for 30-40 minutes in a warm place
- After about 20 minutes, preheat the oven to 200degree celcius
- Uncover the prepared bagels after 30 minutes and bake them for 20-25 minutes or till the surface is brown (reduce temperature to 180degree after 20 minutes)
- Let cool for sometime before you can take a bite! Enjoy
Repeat the same procedure until finished. Cover the pans with a cloth. To make the Turkish simit sesame bagel: In a small saucepan, combine the water and whole milk. In the meantime, measure out the ingredients. Crush garlic with a pinch of salt in a mortar and pestle to form a paste.
Above is how to cook dinner simit / turkish sesame bagel, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking can be scrumptious. There are many recipes which you can strive from this web site, please find what you want. In case you like this recipe please share it with your mates. Pleased cooking.
