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Great recipe for Kinako Roasted Soy Flour Bagels. I created this recipe because I wanted to make a new variation of bagels. It's easier to shape the dough if you dust it with flour first.
To begin with this recipe, we must prepare a few components. You can cook kinako roasted soy flour bagels using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Roasted Soy Flour Bagels:
- Get 220 grams Bread flour
- Take 25 grams Sugar
- Make ready 3 grams Salt
- Take 30 grams Kinako
- Get 80 ml Water
- Prepare 80 ml Milk
- Get 3 grams Dry yeast
- Prepare 1 tbsp Honey (for boiling)
- Prepare Toppings:
- Prepare 1 Kinako, granulated sugar
Unsweetened kinako is used to add a warm, nutty flavor to compliment sweet mochi (rice cakes) or other wagashi (Japanese-style desserts). It can also be used as an ingredient in a variety of desserts and recipes. Each "~" indicates a missing or incomplete value. Your daily values may be higher or lower based on your individual.
Instructions to make Kinako Roasted Soy Flour Bagels:
- Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of. - - https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi
- When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
- Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
- Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
- Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
- Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
- Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
- Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.
Called kinako, it's a Japanese ingredient that's used in Taiwanese kitchens too. Surprisingly, toasted soy flour is also entering high end kitchens in China. To roast soy flour: Place soy flour in a frying pan and heat it over low heat with constant stirring. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".
Above is the way to cook kinako roasted soy flour bagels, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are numerous recipes that you can try from this web site, please discover what you want. When you like this recipe please share it with your friends. Comfortable cooking.
