Black Tea Bagels with Cranberry and Cream Cheese
Black Tea Bagels with Cranberry and Cream Cheese

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I added my favourite fillings into bagel dough. If you work quickly from kettling to baking them in the oven, the bagels will turn out really smooth. Remove them to the towel-lined baking sheet with a spider.

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To begin with this recipe, we have to prepare a few components. You can cook black tea bagels with cranberry and cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Take 300 grams Strong (bread) flour
  2. Take 2 Black teabags
  3. Take 15 grams Sugar
  4. Get 3 grams Salt
  5. Prepare 3 grams Dry yeast
  6. Take 160 grams Water
  7. Get 80 grams Cranberries
  8. Make ready 1 Cream cheese
  9. Prepare 1 tbsp Sugar or honey (for kettling)

Plus, the mini bagels are generously filled with plain cream cheese. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using. Allow bagels to float to top.

Steps to make Black Tea Bagels with Cranberry and Cream Cheese:
  1. Put all the ingredients except for the cranberries and cheese in your bread maker and knead for 15 minutes (remove the tea leaves from the teabags and sprinkle into the dough).
  2. Divide into 8 balls and let sit for 15 minutes. (Cover with a bowl or something so they don't dry out.)
  3. Roll the dough out with a rolling pin, top with cranberries and cream cheese and roll from the front so there are no gaps.
  4. Close the ends tightly.
  5. Leave to rise again for 20-30 minutes at 30°C.
  6. Boil a lot of water, add a tablespoon of sugar and kettle the bagels 30 seconds on both sides.
  7. Reduce the preheated 220°C oven to 200°C and bake for 15 minutes to finish.
  8. The bagels are packed with cranberries and cream cheese. Take a bite and let the wonderful aroma of black tea envelop you.

Remove bagels with slotted spoon and return to prepared baking sheet. THE RANCH ER: Juicy roast beef and sliced muenster cheese make this unique bagel sandwich stand-out - topped with fresh lettuce, sliced tomato, red onion, loose. We look forward to seeing you soon! Start with softened cream cheese by leaving it out at room temperature until it is smooth and easy to stir. With a spoon or spatula, blend in a bit of honey or maple syrup, a sprinkle of cinnamon, and some vanilla and stir until smooth.

Above is the right way to prepare dinner black tea bagels with cranberry and cream cheese, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking will probably be scrumptious. There are many recipes which you can attempt from this web site, please discover what you need. When you like this recipe please share it with your folks. Completely happy cooking.