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Chewy Cinnamon Raisin Bagel is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chewy Cinnamon Raisin Bagel is something which I’ve loved my whole life.
Find Deals on Bagel Cinnamon Raisin in Bread & Pastries on Amazon. And these Cinnamon Raisin Bagels turned out so nicely!… Cinnamon Raisin Flavor. Each fluffy bagel is full of a light-weight sweet cinnamon flavor and studded with chewy sweet raisins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chewy Cinnamon Raisin Bagel:
- Prepare 300 grams ♥Strong (bread) flour
- Prepare 75 grams ♥Whole wheat flour
- Get 2 tsp ♥Cinnamon
- Take 6 grams Dry yeast
- Get 22 grams Honey (or sugar)
- Get 6 grams Salt
- Get 240 ml Lukewarm water (30°C)
- Make ready 200 ml Raisins
Featuring a soft, chewy texture, these pre-sliced bagels are baked with sweet raisins and a hint of cinnamon. They're great on their own, toasted with cream cheese or butter, or as the base for a tasty sandwich. Super Chewy Cinnamon Raisin Bagel Recipe. Few things compare to the chewy texture and rich flavor of a good old bagel!
Instructions to make Chewy Cinnamon Raisin Bagel:
- Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
- Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
- Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
- Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
- After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
- Roll the dough into a 2 cm cylinder and flatten one end.
- Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
- Since they swell when rising, make the center hole quite large.
- Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
- Boil one side of each donut for 1 minute and then place on a baking tray.
- Bake for 10-12 minutes at 190°C and then they are complete.
I have tried many gluten free recipes, but they didn't seem to have that chewiness that we. This can be a groundwork you must do in order to smoke it. The perfectly dense and chewy bagels are delicious with lots of butter or cream cheese. For another bread with a touch of cinnamon, try my Cinnamon Sugar Banana Bread. Bagels have been around for centuries and are still popular, even after the New York Times described them as "an unsweetened donut with rigor Morris.
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