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Brown Sugar Bagels with Walnuts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Bagels with Walnuts is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bagels with buttered cream cheese and candied walnuts is an easy meal prep option for breakfast or school lunch box. Is bagels even a lunch box candidate? Add brown sugar and walnuts to the frying pan and mix.
To begin with this recipe, we have to prepare a few components. You can have brown sugar bagels with walnuts using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Bagels with Walnuts:
- Take For the dough
- Make ready 300 grams Bread flour
- Prepare 40 grams Brown sugar (powdered)
- Get 25 grams Walnuts
- Make ready 25 grams Raisins
- Prepare 160 ml Lukewarm water
- Take 1 tsp Salt
- Get 1 tsp Instant dry yeast
- Prepare For the kettle boiling:
- Make ready 1000 ml Water
- Get 1 tbsp Sugar or honey
Once upon a time, in my youth, I had the best bagel ever. Topped with brown sugar, walnuts, and plump dried cherries, it never needed butter or cream cheese, it was always perfect slightly toasted. Drain and place on greased baking sheets. Bagels are done when they are golden brown and shiny.
Steps to make Brown Sugar Bagels with Walnuts:
- Roast the walnuts in the oven for about 5 minutes at 170℃, and set aside.
- Put all the dough ingredients except for the walnuts and raisins in a bread maker, and start the "bread dough" course. It takes about 15 minutes. (Add the walnuts and raisins in 10 minutes after you press start.)
- Remove the dough, divide into 5 portions (a little less than 110 g each), and roll into balls. Cover with a tightly wrung out paper towel, and let them rest for 10 minutes.
- Form into shapes, and allow the dough to rise (1st rising) for about 20 minutes. In the mean time, prepare for the kettle boiling. Put the ingredients for the kettle boiling into a frying-pan, and bring to the boil.
- When the rising is finished, preheat the oven for 210℃. Put the shaped dough into the Step 4 frying-pan, and boil for 30 seconds each side.
- When boiled, transfer to a plate with a paper towel, and lightly dab off the water.
- Arrange them on a baking sheet lined with parchment paper, bake for 20 minutes at 200℃, and it's done!
- Spread with "Honey & Walnut Cream Cheese. - - https://cookpad.com/us/recipes/148845-honey-walnut-cream-cheese
Brush circles with egg wash; dividing evenly, sprinkle with walnuts and brown sugar. Starting from the wide end, roll up each triangle of dough; place on lined baking sheets, seam side down. Brown Sugar: Bakeries use barley malt syrup to sweeten the bagel dough- it can be a little difficult to find, but brown sugar is a fine substitute. Notice how there is no fat? This is called a lean dough.
Above is cook dinner brown sugar bagels with walnuts, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes that you could strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.
