Whats up everybody, this time we gives you honey and whole wheat bagels recipes of dishes which might be simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.
Honey and Whole Wheat Bagels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Honey and Whole Wheat Bagels is something which I have loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. In the bowl of a stand mixer, combine warm water and yeast. Add the liquid to the mixing bowl.
To get started with this recipe, we have to first prepare a few components. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey and Whole Wheat Bagels:
- Take 220 grams Bread (strong) flour
- Make ready 30 grams Whole wheat flour
- Get 15 grams Honey
- Prepare 4 1/2 grams Salt
- Make ready 133 grams plus Soy milk (unprocessed)
- Get 2 grams Instant dry yeast
- Prepare For kettling
- Get 1 liter Hot water
- Get 1 tbsp Honey
Combine the flour, syrup, salt and sugar in the bowl of a stand mixer fitted with the dough hook attachment. In a large bowl combine the white whole wheat flour, yeast mixture, remaining water, remaining sugar, and salt. If the dough seems too dry, add an additional Tablespoon of water. Place the dough in a large clean and lightly greased mixing bowl.
Steps to make Honey and Whole Wheat Bagels:
- Put all ingredients into a bowl and knead by putting your weight into it.
- After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
- Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
- Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
- Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
- Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
- Enjoy with a smear or cream cheese or as a sandwich.
Whole-wheat pretzels may seem like a good choice because they are whole wheat, but pretzels are rich in sodium and lack nutritional value. Remove them with a slotted spoon or flat strainer, and place them on a parchment-lined baking sheet. Remove the bagels from the oven, and cool on racks. Combine the boiling water, honey, and salt in a large, heat-proof bowl. Place the second measure of water in a small bowl or measuring cup.
Above is cook dinner honey and whole wheat bagels, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes that you may try from this web site, please find what you want. If you like this recipe please share it with your friends. Completely happy cooking.
