Howdy everybody, this time we will give you easy chocolate bagels recipes of dishes which might be straightforward to know. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you simply guys will like it.
Lower heat under water for it to be simmering. Carefully place a bagel into the boiling water. Easy Chocolate Bagels Because I've been baking plain bagels all along, here's my experiment to make something rather different.
Easy Chocolate Bagels is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy Chocolate Bagels is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chocolate bagels using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chocolate Bagels:
- Get 250 grams Bread (strong) flour
- Make ready 10 grams Pure cocoa powder
- Get 26 grams Sugar
- Take 8 grams Skim milk powder
- Get 5 grams Salt
- Make ready 3 grams Instant dry yeast
- Take 140 ml Water
Experiment with different flavor and topping combinations. We made water bagels and egg bagels. Flavors ran from plain to everything with seasonal fruit appearing from time to time. By the way, we never made chocolate chip bagels.
Steps to make Easy Chocolate Bagels:
- Put all ingredients into the bread machine to prepare the dough.
- Take the dough out when the kneading is done (before the first rising). Divide into 6 to 7 portions. Roll the dough up into balls, and let rest for 10 to 15 minutes. Do not let the dough rise in the bread machine.
- Punch out the air with the seams up. Roll into a cylinder.
- Stretch the dough until it's about 25cm long, then flatten the two ends with a rolling pin.
- Connect the two ends and make a ring-shape. Take care to secure the seams well. Place on top of individual pieces of parchment paper.
- Let the dough rise for 40 to 50 minutes (so that it's about 80% risen).
- Add 3 tablespoons of sugar (unlisted) into 200ml of water.
- In hot water, boil both sides of the bagel for 30 seconds each (this process is called "kettle boil"). I've written some notes on kettle boiling in Helpful Hints. The photo shows the bagels right after it's been kettle boiled.
- Preheat oven at 230℃. Lower to 210℃ after putting the dough inside. Bake for 12 to 13 minutes.
I never made bagels at home before. I am never going to buy bagels again, this was so easy! Be sure to brush the egg wash on all exposed sides of the bagels (including the inside edges!). Bagels will keep for a couple days in a sealed bag. This is the same dough you use for everything bagels, a recipe already published on my blog.
Above is methods to cook dinner easy chocolate bagels, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will likely be delicious. There are lots of recipes that you would be able to strive from this website, please discover what you want. In the event you like this recipe please share it with your folks. Blissful cooking.
