Hiya everyone, this time we gives you tofu bagel with more tofu than bread flour!! recipes of dishes that are simple to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.
Great recipe for Tofu Bagel with More Tofu than Bread Flour!!. Use either silken or firm tofu. I was taught to make these during a little visit.
Tofu Bagel with More Tofu than Bread Flour!! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tofu Bagel with More Tofu than Bread Flour!! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tofu bagel with more tofu than bread flour!! using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bagel with More Tofu than Bread Flour!!:
- Get 200 grams Tofu
- Get 190 grams Bread flour
- Prepare 1 tbsp Sugar
- Take 1 tsp Salt
- Make ready 1 dash less than 1 teaspoon Dry yeast
- Make ready 1 tbsp Honey (or molasses or sugar)
Adapted from The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing. Lightly drain the extra moisture from the tofu, and set it aside. My preferred protein hence has changed to tofu for dinners, while lunches are lentils, beans, tofu, shrooms etc. We have eaten legumes all our life, so it has been a change to adjust to other protein options.
Steps to make Tofu Bagel with More Tofu than Bread Flour!!:
- Microwave the tofu for 2 minutes, let it rest for a while, and strain the water. (it's better to strain the water in advance). The amount of water will depend on the variety of tofu you're using, but it doesn't really matter.
- Put the bread flour in a bowl and make a hole in the middle. Put the sugar and dry yeast into the hole, and salt around the hole. Microwave the tofu again for a minute. (Until it's warm to the touch).
- Put the tofu in the middle, mix it with the yeast and sugar, and knead with everything else for about 10 minutes (if the dough sticks too much, add more flour). Rest the dough for 10 minutes after kneading.
- Preheat the oven to 200°C. Divide the dough into 3 or 4 pieces, and flatten the dough into an oval on a flat surface. Leaving one end open, fold the dough in three (make sure to close the seams tightly), and make a round bagel shape using the open end to wrap the closed end of the dough.
- Use a big enough pot that can fit all the bagels. Boil the water, dissolve the honey, lower the heat so that the water is just before boiling, and cook each side of the bagel for 30 seconds. When finished, bake directly in the oven straight away!!!
- Bake for 15-18 minutes in a 200℃ preheated oven. (If you made 4 small bagels, adjust the baking times). The bagels are done when they are browned to your liking.
- To make the bagels more visually appealing, I added "lower the heat so that the water is just before boiling" to Step 5. It should be at a slow boil. If the water is at a rolling boil or if you wait too long before putting them in an oven, the finished bagels tend to have more wrinkles.
Tofu: Tofu - extra firm or the super firm high protein type work the best. Soy Sauce - or Tamari or Bragg's Liquid Aminos for flavor and to moisten the tofu and help the coating stick. Tofu can be breaded in bread crumbs, Panko, corn flake crumbs, or even finely chopped nuts or ground lentils like this Ayurvedic Lentil-Crusted Tofu. Whichever you choose, the goal is to have the. The formula is very similar to simple bread or roll formulas: flour, salt, yeast, and water.
Above is the right way to prepare dinner tofu bagel with more tofu than bread flour!!, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be scrumptious. There are various recipes that you could strive from this web site, please discover what you need. If you like this recipe please share it with your friends. Pleased cooking.
