Hiya everybody, this time we will give you milk tea bagel recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Milk Tea Bagel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Milk Tea Bagel is something which I have loved my entire life. They’re nice and they look fantastic.
This is actually the preparation you need to do in order to smoke it. Milk Tea Bagel I just wanted to make bagels using earl grey tea. Please use earl grey tea, when you can.
To get started with this recipe, we must prepare a few components. You can cook milk tea bagel using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Milk Tea Bagel:
- Get For the batter:
- Prepare 300 grams Strong (bread) flour
- Make ready 25 grams Sugar
- Prepare 2 tea bags Tea bags
- Prepare 180 ml Milk
- Prepare 3 grams Salt
- Prepare 3 grams Dry yeast
- Make ready For kettle boiling:
- Get 1000 ml Water
- Take 1 tbsp Honey or sugar
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Instructions to make Milk Tea Bagel:
- In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
- Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
- Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
- Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
- Fold it in to about the middle and press down lightly around the rim.
- Roll it up away from your body, and fold in lightly from the rim.
- Roll it out with your hands, and push down the one end once it's about 18 cm long.
- Create a circle, and tightly close the ends by wrapping one end with the other.
- Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
- Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
- Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
- Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
- It's best to eat by itself fresh out of the oven.
- Crispy yet chewy, very delicious.
Cedarburg Organic (caffeine free), Orange Blossom (white tea), Honey Ginseng (green tea), Earl Grey (green tea), Green Tea, Ginger Peach. Full Bar. and steamed milk Caramel Almond Royale Caramel, almond syrup, espresso and steamed milk Cafe Crème Brûlée White . Spiced black tea combined with steamed milk. Matcha powder steamed into coconut milk and sweetened with vanilla. Smooth, slow-crafted, cold-filtered coffee steamed with a splash of milk and real sugar..
Above is prepare dinner milk tea bagel, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking might be scrumptious. There are many recipes that you can strive from this web site, please find what you need. In case you like this recipe please share it with your folks. Glad cooking.
