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My Easy Strawberry Jam recipe turns making delicious jam into a crazy simple process in the microwave. Get recipes for Blackberry Jam & Raspberry With the assistance of my favorite kitchen appliance, my microwave, I make homemade jam with just berries, sugar, and lemon in no time! I searched for a good recipe, and found some I liked, but was shocked about the amount of sugar in almost every recipe I found.
To get started with this recipe, we must prepare a few ingredients. You can have microwave low-sugar strawberry jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Low-Sugar Strawberry Jam:
- Prepare 200 grams or 100 grams Strawberries (small) or frozen strawberries
- Take 6 tbsp or 3 tablespoons Granulated sugar (or light brown sugar)
- Make ready 1 tbsp or 1/2 tablespoon Lemon juice
SO delicious and much lower in sugar than traditional recipes. Super easy, even if you've never canned before. Strawberry jam feels like the gift that keeps on giving. We made two batches of this recipe, allowing me to stockpile jars of homemade jam.
Instructions to make Microwave Low-Sugar Strawberry Jam:
- Wash the strawberries and remove the stems. Pat dry. For how to prepare the strawberries, refer to. - - https://cookpad.com/us/recipes/143357-how-to-choose-and-prepare-strawberries
- Put the strawberries in a deep heatproof dish and sprinkle sugar and lemon juice on top. Lightly wrap with plastic wrap and microwave for 5 minutes.
- Remove the plastic wrap, mix, and heat in the microwave uncovered for another 5 minutes. Keep an eye on it and once it becomes lumpy (after about 2-3 minutes), it's done.
- Put it into a sterilized container and flip it upside down. Store in the refrigerator once cooled.
- You can also make it using frozen strawberries.
- Add the sugar and lemon juice and make it the same way as listed above, but reduce the amount of time in the microwave (2 1/2 minutes, then for another 2 1/2 minutes).
- This is jam made with frozen strawberries. It's delicious.
- This is a jam made for storage with a bit less sugar and cooked for a bit longer. The strawberries retain their shape, but it's a bit thicker.
Low sugar strawberry jam adds just enough sugar to bring out the full flavor of the berries, but not so much that you can't taste their natural sweetness. The very first time I made jam, I followed an old school recipe that used one cup of sugar for every cup of fruit. Not only is this low sugar strawberry jam recipe healthier, but it's also much more frugal without pectin from the store and loads of sugar. Plus, I'm all about recipes that don't rely on store-bought items. Does anyone else feel they were born a century too late and should have been besties with Laura Ingall's.
Above is find out how to prepare dinner microwave low-sugar strawberry jam, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be scrumptious. There are many recipes that you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
