Hey everybody, this time we will provide you with tofu bagel recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will like it.
This tofu mixture makes a flavorful topping for bagels. For zing, add more mustard, garlic or onion. Or choose an already flavorful bagel, such as Asiago cheese or sun-dried tomato.
Tofu Bagel is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu Bagel is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu bagel using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bagel:
- Prepare 200 grams Silken tofu
- Take 200 grams, or more if necessary Bread (strong) flour
- Prepare 1 tbsp Sugar
- Prepare 1 tsp Salt
- Make ready 1 tsp Dry yeast
- Make ready 1 tbsp A little bit of honey for boiling
Press tofu to drain some of water. Use a dish towel to dab dry. Add tofu, roasted cashews, lemon juice, apple cider vinegar, garlic, spices and herbs to a blender and pulse until smooth. Spread creamy tofu on toasted bagels.
Steps to make Tofu Bagel:
- Lightly drain the extra moisture from the tofu, and set it aside.
- Mound the bread flour in a bowl, and create a crater in the center. Place the sugar and yeast into the crater. Place the salt at the base of the mound.
- Microwave the tofu for about 1 minute and crumble it into the crater, and mix it with the yeast, sugar and flour. Now mix all the ingredients in the bowl together.
- Keep mixing until the dough pulls away from the bowl and no longer sticks to your hands. This will take about 10 minutes. Form the dough into a ball, and cover it with a wet tea towel. Let the dough rest for about 10 minutes.
- Preheat the oven to 200℃. Heat some water in a large pot (I use a large frying pan). When the water comes to a boil, add in the honey.
- Divide the dough into equal parts, and form them into the bagel shape.
- Roll out a piece of dough into an ellipse, and fold into thirds lengthwise, first folding in one side, and then the other side over that.
- Now connect the ends so the dough makes a ring, making sure to thoroughly seal the seams together.
- Turn down the heat under the pot in Step 5 down so that the temperature of the water is just below boiling. The water should be still. Immerse the bagel in the water for 30 seconds (There is no need to turn the bagel over). Immediately put the bagel in the oven and bake for 15-17 minutes.
- The recipe will yield about 3 bagels of this size.
- When we used some Kitanokaori brand flour we were given, the bagels turned out very yellow. They didn't rise very much, but they were very soft.
- The last tofu bagel I made in 2009 had a heart shaped hole.
How to make Baked Everything Bagel Tofu. Mix the batter ingredients really well and set aside. Mix the breadcrumbs and bagel seasoning in a shallow bowl. Dip each tofu in the batter then coat with the seasoning mixture and place in a pan. Cut bagel, and place cheddar cheese on one side of the bagel, then toast to desired crispiness, allowing the cheese to melt slightly.
Above is find out how to prepare dinner tofu bagel, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are various recipes that you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your mates. Pleased cooking.
