Good day everyone, this time we will give you chicken steak recipes of dishes that are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Chicken steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken steak is something that I have loved my whole life.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table. See recipes for Chicken steak and cheese subs too.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken steak using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken steak:
- Prepare For steak
- Make ready 500 g Chicken chest
- Take 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Prepare Salt half tbsp
- Make ready 1 tbsp Black pepper
- Take 1 tbsp Chilli flakes
- Prepare 3 tbsp Soya sauce
- Make ready 2 tbsp Lemon juice
- Get 1 tbsp Mustard paste
- Prepare 2 tbsp Chilli sauce
- Make ready For mashed potatoes
- Prepare 2 Potatoes boiled
- Prepare 2 tbsp Butter
- Take Cream half cup
- Make ready to taste Salt according
- Prepare Black pepper half tbsp
- Prepare For cheesey white sauce
- Prepare 2 tbsp Butter
- Get to taste Salt according
- Prepare Black pepper half tbsp
- Prepare 2 tbsp Flour
- Take Milk half cup
- Make ready Mozrella cheese half cup
- Take Oregano half tbsp
- Get For fried vegetables
- Prepare 1 Carrots
- Prepare Cauliflower half cup
- Prepare half Onion
- Get 1 tbsp Oil
- Make ready to taste Salt according
- Make ready 1 tbsp Soya sauce
- Get 1 tbsp Vinegar
It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. It's the BEST chicken-fried steak I've ever had.
Instructions to make Chicken steak:
- First wash chicken and flatten it with hammer mix lemon juice soya sauce chilli sauce mustard paste ginger garlic paste and marinate chicken for half an hour
- Heat oil in the pan put chicken pieces and cook it on medium flame for 5 mints then turn the side and cook from other side cook chicken until it tenders and become golden steak iz ready
- Boiled and mashed potatoes add butter in the pan heat it then put mashed potatoes and mix well add salt black pepper and mix then add cream aur cook it until it becomes thick mashed potatoes ready
- For cheesey white sauce melt butter in pan add flour cook it for 2 mints then add milk when it start boiling add salt pepper Oregano when it becomes thick add shedder mozrella cheese keep stirring continuously cook it for 2,3 mitns sauce iz ready
- For vegetables cut all vegies in strips heat oil add vegetables saute for 1 mint add salt vinegar soya sauce and cook it for 2,3 mints
- Chicken steak iz ready i serve it with cheesey white sauce and mashed potatoes
Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks. One of the coolest forts we built was with help from my dad. He had this idea to The thing about chicken fried steak is that, unlike other breaded meat things such as wiener. Tender, flavorful, crispy chicken fried steak.
Above is how to cook dinner chicken steak, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes that you could try from this web site, please find what you need. Should you like this recipe please share it with your friends. Glad cooking.
