Good day everybody, this time we will give you whole wheat walnut bagels (soft bagels) recipes of dishes which can be easy to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it is so delicious that you simply guys will love it.
Great recipe for Whole Wheat Walnut Bagels (Soft Bagels). Adding extra water and oil makes these bagels soft and easy to eat even for people who are not fond of bagels. Bagel dough dries out very easily.
Whole Wheat Walnut Bagels (Soft Bagels) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Walnut Bagels (Soft Bagels) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat walnut bagels (soft bagels) using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Walnut Bagels (Soft Bagels):
- Prepare 200 grams Lys d'or brand (French bread /medium-strong) flour
- Make ready 50 grams Whole wheat flour
- Make ready 10 grams Light brown sugar (or superfine sugar )
- Make ready 5 grams Salt
- Prepare 3 grams Dry yeast
- Get 10 grams Olive oil
- Prepare 145 ml Water
- Get 50 grams Walnuts
- Take 1 liter Hot water for kettling
- Make ready 1 tbsp Honey for kettling
Form bagels with your hands or use bagel-shaped tin. The whole wheat bagel from New Yorker Bagels is among the favorites anywhere you go — particularly among the healthy eating crowd. Our whole wheat bagel can satisfy that craving for carbs in a nutritious way, providing a longer lasting punch of energy than a doughnut or even a white dough bagel or other bread or pastry. This was my second try at bagels and the first with whole wheat.
Steps to make Whole Wheat Walnut Bagels (Soft Bagels):
- Preparation: coarsely chop the walnuts and roast them in a skillet over low heat until they start making crackling noises.
- Place all ingredients except the walnuts into a bread machine, select the dough cycle and press start, allowing the machine to do its job until the first rising. Add the walnuts in the case inside the machine designated for toppings and additions.
- When the cycle completes, take the dough out to a working surface, punch it down to let the trapped air out, divide the dough into 4 and roll into balls. Cover the dough with a damp cloth, and let it rest for 20 minutes.
- Punch down again to let the air out and roll out the dough to 20 cm in length.
- Place the dough so the longer side lies sideways. Roll the dough somewhat loosely.
- Seal the edges and the seam tightly.
- Roll the dough back and forth with your hands, form it into a 25 cm cylinder shape.
- Using the bottom of your palm, flatten one of the edges.
- Make the dough into a ring, Wrap the end of the dough with the other flattened end made in Step 8. Form to make it into your desired shape.
- Let the dough rest again on a parchment lined cookie sheet. It is done when the dough has loosened and puffed up. It took 30 minutes at 30℃ today.
- Preparation during rising; using a large pot that can hold all 4 pieces of dough at once, bring water to a boil. About 80℃, when small bubbles begin to form at the edge of the pot, would be the ideal temperature.
- Place a piece of paper towel on the working surface for draining the dough right after boiling. Preheat oven to 220℃.
- Add and dissolve honey into the hot water. Insert the dough, and boil both sides 15 seconds each.
- When boiling is done, place it onto the prepared paper towel, and lightly wipe off the excess water.
- Reduce the oven temperature to 200℃, bake the dough for 15～17 minutes or until golden brown.
- The seeds in the main photo are pumpkin seeds that I forgot to add in during the kneading process. Try baking the bagel with pumpkin seeds. They'll look very cute.
I don't have a bread machine so I made these in a stand mixer. The batch size is a little small for the dough hook so I finished kneading by hand. I liked the idea of adding gluten instead of mixing the whole wheat flour with bread flour. I first attempted making bagels one time about a year ago, but this recipe turned out much, much better. I think having completed the process once before (errr…learning from my mistakes) really helped.
Above is easy methods to cook dinner whole wheat walnut bagels (soft bagels), very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you could strive from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Blissful cooking.
