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Glossy Chewy Bagels is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Glossy Chewy Bagels is something that I have loved my whole life. They are nice and they look fantastic.
Glossy Chewy Bagels I'm not able to find good quality bagels, so I made my own! If shaping them is hard to understand, please refer to a book or other sources for more help. When I make any kind of bread, I use active dry yeast.
To get started with this particular recipe, we must first prepare a few components. You can cook glossy chewy bagels using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Glossy Chewy Bagels:
- Make ready 280 grams ●Bread (strong) flour
- Take 10 grams ●Raw cane sugar
- Make ready 4 grams ●Sea Salt
- Prepare 2 grams ●Dry yeast
- Get 144 grams Water (cold water in the summer)
- Get 1 3/5 liter ▲Water for kettle boiling
- Get 1 1/2 tbsp ◎Molasses
How to Make Chewy Bagels with a Shiny Crust. Many people enjoy bagels with a crispy and shiny crust and a chewy interior. If you want to make your own bagels, you can get that type of result by using the right ingredients and techniques. Here are some tips to help you make the perfect bagel.
Steps to make Glossy Chewy Bagels:
- Place the water into the bread machine, followed by the ● ingredients and start the kneading process for 7 minutes. If there is a separate compartment for kneading ingredients into the dough, adjust the water and add it in here.
- When the dough has finished, remove it and hand knead for about 3 minutes. If adding fillings, put them in now. Measure them, divide them, and form them into ellipses. Let it rest for 10 minutes.
- Roll the dough into a cylinder and flatten one end. Bring the other end around and tightly bind the edges together.
- Place the dough on a baking tray lined with parchment paper and dusted with corn meal. Cover with a plastic bag and let rise for 30 minutes.
- Boil the water for the kettling and dissolve the molasses so that it is ready for the end of the rising. Preheat the oven to 200°C.
- Don't let the water bubble and boil. Place the dough in the hot water and cook each side for 25 seconds.
- Place in the preheated oven. [For 8 bagels] Raise the temperature to 220° and bake for 15 minutes. [For 5 bagels] Raise the temperature to 210°C and bake for 14 minutes + 190°C for 4 minutes.
- I recommend freezing the ones you won't eat within a few days. You can eat them as-is after they thaw out, or you can toast or microwave them. Warm them up for 10 seconds in the microwave at a high temperature and they will be nice and plum.
- These are plain bagels. Just using bread flour. They're good for bagel sandwiches or with your favorite jam.
- Here are cinnamon raisin bagels. Add 72g of raisins and some cinnamon. These are excellent with cream cheese!
- These ones are cafe mocha bagels. Dissolve 3 Tbsp of instant coffee in water, add 25 g of both chocolate chips and almonds, add add in some cinnamon.
- These are adzuki bean bagels. Knead 150g of hard adzuki beans into a paste and top with poppy seeds. There's no need for sugar or salt.
- "My Bagel Sandwich" Delicious.
- "Rusk Bagels" I might make bagels just for this.
- I added 35 g of walnuts to the dough.
To get chewy bagels, you need high-gluten flour. As mentioned above the perfect New York Style Bagel should have a glossy exterior and a dense, chewy yet soft inside. To do this we boil the bagel before it goes in the oven. This kills the yeast, forms a crust on the bagel and stops it from rising any more whilst in the oven. This boiled bagel has a smooth, slightly glossy, chewy crust with a light, yet filling inside.
Above is how one can cook glossy chewy bagels, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are various recipes that you may attempt from this website, please discover what you need. In case you like this recipe please share it with your mates. Glad cooking.
