Hiya everyone, this time we gives you basic cake flour bagels recipes of dishes which might be easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will love it.
Basic Cake Flour Bagels You use bread flour to bake bread, but I wanted to try baking bagels with cake flour. I tried to make a recipe easy enough to follow without tips. These bagels can be made with all purpose flour, bread flour, or almond (gluten free flour).
Basic Cake Flour Bagels is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Basic Cake Flour Bagels is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have basic cake flour bagels using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basic Cake Flour Bagels:
- Get 1 tsp Instant dry yeast
- Get 100 ml Milk
- Make ready 25 ml Honey
- Take 25 ml Condensed milk
- Take 400 ml Cake flour
- Make ready 1/2 tsp Salt
- Get 2 tbsp Vegetable oil
- Prepare 500 ml Boiling water (for kettling)
- Get 20 ml Honey (for kettling)
Brush the egg white wash over each bagel. Sprinkle poppy seeds or sesame seeds over the bagels. Working with one bagel at a time, glaze as instructed above, and sprinkle with minced, dried onion. In the bowl of a stand mixer fitted with the paddle attachment, whisk together flour, salt, and yeast by hand.
Steps to make Basic Cake Flour Bagels:
- Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
- Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
- Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
- Pour the Step 2 mixture into 3, and knead until the dough comes together.
- When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
- Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
- Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
- Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
- Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
- Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you're all done.
It's classic and simple, and you can customize each bagel with your favorite toppings. This baked bagel recipe is a game changer! If you love bagels, you're going to love this easy bagel recipe. And best off all, they're baked in the oven without any need for poaching them. I've been making basic store type bagels from scratch for years and never have a seen a more odd recipe. in order to get real bagels it needs yeast, bread flour, among other things and it needs to rise for an hour, then rolled into balls & a hole punched into the middle (rolling it into a log & connecting the ends will not only make the shape.
Above is how to prepare dinner basic cake flour bagels, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking might be delicious. There are lots of recipes that you may attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
