Hey everybody, this time we will provide you with potato-seaweed waffles recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.
Potato-Seaweed Waffles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato-Seaweed Waffles is something that I have loved my entire life.
These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato-Seaweed Waffles:
- Prepare 100 g self raising flour
- Take 50 g mashed potatoes
- Get 50 ml milk/milk substitute
- Get 20 ml corn oil/olive oil
- Make ready pinch salt
- Make ready pinch pepper
- Take 1 tablespoon seaweed powder
- Make ready soysauce (depends on personal taste)
A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable. Seaweed & Potatoes Potatoes are particularly fond of seaweed. The population explosion on Ireland's West coast before the famine was pretty much based on the link between potatoes and seaweed. Potato waffles are here to change all that.
Steps to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Put cubed sweet potatoes in a steamer basket. Whole Grain Oats and scrumptious Sweet Potato meet unsweetened Almond Milk and a touch of honey in these dairy-free, healthy and heart healthy breakfast waffles. Yep, we are actually putting (mashed) potatoes in a waffle maker and lovin' it! These potato waffles are a wonderful brunch recipe that's sure to impress your guests. Sweet Potato Waffles and Pancakes - Simple recipe for sweet potato flavored waffles or pancakes.
Above is easy methods to cook dinner potato-seaweed waffles, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you may try from this web site, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.
