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Buy Groceries at Amazon & Save. Cottage cheese bagels make a great appetizer, breakfast, or snack. Besides, they are quick to make, as you do not have to wait hours for the dough to rise.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sesame cheese bagels using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Cheese Bagels:
- Make ready 300 grams Strong (bread) flour
- Take 15 grams Toasted sesame seeds
- Get 15 grams Ground sesame seeds
- Make ready 3 grams Instant Dry Yeast
- Prepare 15 grams Raw cane sugar
- Get 6 grams Salt
- Prepare 165 grams Lukewarm water
- Take 1 Cheese block (cut into cubes)
- Get 1 Easy melting cheese
- Make ready 1 Sugar (For boiling)
Remove and drain, base-down, on a wire rack. Take the olive oil, and using a pastry brush, generously brush the top of each bagel. Cover the tops with sesame seeds to taste, and gently press them down. These are pretty salty, so feel free to go lighter on the salt.
Steps to make Sesame Cheese Bagels:
- Mix all of the ingredients together aside from the sugar that is to be used for boiling the bagels. Increase the amount of lukewarm water as needed while keeping an eye on it. It's okay if it seems like the amount of water isn't quite enough.
- The dough is a bit hard, so knead it strongly. Make sure not to overknead the dough. The dough contains sesame, so it is okay if the surface is a bit rough.
- Immediately divide into 7 equal portions. Roll them up, and cover with a wet cloth to keep the dough from drying out. Rest the dough for 10 minutes.
- Shape the dough. Please refer to the cone bagel recipe. Roll it up while enclosing the cheese. - - https://cookpad.com/us/recipes/148554-corn-bagels
- After shaping, proof for the final time for 20-30 minutes. Be careful not to let the dough dry out. The dough is ready once it reaches 1.5 times its original size.
- Add sugar to a large pot, bring to a boil, and boil the bagels for a minute (30 seconds per side). Top with easy-melting cheese after boiling if you like, and bake.
- Bake in the oven at 190℃ for 15-18 minutes. Please make adjustments according to your household oven. You can add in the cheese or not, according to your tastes.
- I also made whole wheat flour bagels.
A DELICIOUS WAY TO START YOUR DAY A delicious bagel with your favorite cream cheese spread. Enjoy with your favorite morning coffee! Customization & Nutrition See detailed nutrition, allergy, and ingredient information below. This easy Keto bagel recipe makes the most soft, chewy, and delicious low carb sesame seed bagels we've ever tried. These 'fathead' style bagels are made with almond flour and cream cheese and are sure to become your new morning favorites.
Above is how you can cook dinner sesame cheese bagels, very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you can try from this website, please discover what you want. In case you like this recipe please share it with your mates. Comfortable cooking.
