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Pink Marbled Bagels Made with Red Sweet Potatoes. Right here is the planning you should do to prepare it. Use as much red sweet potato powder as you want for a deeper colour.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pink marbled bagels made with red sweet potatoes using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pink Marbled Bagels Made with Red Sweet Potatoes:
- Make ready 220 grams Bread flour
- Make ready 30 grams Cake flour
- Get 15 grams Sugar
- Take 3 grams Salt
- Get 3 grams Dry yeast
- Prepare 150 grams Lukewarm water
- Prepare 2 tsp Red sweet potato powder (dissolve in 2 teaspoons of water)
- Get 1 ♪ ☆Anko Red bean paste
- Prepare 1 Water for boiling
- Take 2 tbsp Honey for boiling
Use as much red sweet potato powder as you want for a deeper colour. I made these with and without anko, do as you prefer. For detailed hints, see, Stylish B Cocoa Marbled Bagels. Prick the sweet potatoes in several spots with a fork or paring knife and transfer to a baking sheet.
Instructions to make Pink Marbled Bagels Made with Red Sweet Potatoes:
- Dissolve the red sweet potato powder in an equal amount of water.
- Add the dough ingredients to the bread machine, and knead it together using the dough cycle. After about 20 minutes have passed, turn the machine off and remove the dough. Divide the dough in half.
- Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder. Let the machine knead for about 5 minutes. (The picture shows three varieties of dough)
- Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough)
- After the dough has rested, roll it out to a 25cm x 10cm oblong.
- Stack the pink on top of the white dough and press together with the rolling pin. smear the top with the anko paste.
- Wrap the dough around the paste and seal.
- Form the resulting tube into a ring form and shape with your fingers.
- Here I put the pink dough on the outside, and left out the anko paste.
- When you have shaped the bagels, let them go through a second rising for 20 minutes.
- While preheating the oven, bring some water and the honey to a boil.
- Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds.
- Place the bagels on a paper towel to drain, and quickly place in a 200°C oven for about 15 mintues.
- The glossy and airy bagels are finished.
- You can see the marbling in the cross section. So pretty!
- Marbled Bagels ♥
When cool enough to handle, cut open the sweet potatoes and scoop out the flesh (I just easily peeled mine with my fingers.) Sweet potatoes are a fantastic source of vitamins and minerals - especially vitamin A. Overcast weather can slow growth; keep your planting beds in full sun as much as possible. Dirty sweet potatoes = good sweet potatoes.) If a roadside stand or farmers' market is not on your route (or in season), McGreger's go-to tip for the grocery store is to choose sweet potatoes without any soft spots and with well-formed skins. Sweet potatoes with thin skins you can easily rub off will be lacking in sweetness and flavor, says the. Heirloom Potatoes and Long Red Variety Form long, often somewhat flattened,—its general appearance being not unlike that of the Jenny Lind potato, though of smaller size; color red; flesh marbled or clouded with red while crude, but, when cooked, becoming nearly white.
Above is the best way to prepare dinner pink marbled bagels made with red sweet potatoes, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you could try from this web site, please find what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.
