Howdy everyone, this time we provides you with plecing kangkung recipes of dishes that are easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok. Plecing kangkung terdiri dari kangkung yang direbus dan disajikan dalam keadaan dingin dan segar dengan sambal tomat, yang dibuat dari Cabai rawit, garam, terasi dan tomat. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Plecing kangkung is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Plecing kangkung is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plecing kangkung:
- Get for the coconut topping
- Make ready 2 long red chilies, roughly chopped
- Get Pinch salt
- Prepare 1 tsp coconut oil
- Make ready 1 palm sized piece of fresh coconut
- Prepare for the broccoli
- Prepare 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Take for the dressing
- Prepare 2-5 bird's eye chilies (depending on your heat tolerance)
- Get 1 kaffir lime leaf, torn
- Make ready 1/2 tsp shrimp paste or dried anchovies
- Take 6 cherry tomatoes, halved and deseeded
- Get pinch salt
- Prepare 1 tsp brown sugar
- Make ready 1 lime, halved
- Make ready small handful of roasted peanuts
- Prepare for garnishing
- Make ready 1 tbsp fried garlic
- Take 1 long red chilli finely sliced on the diagonal
- Get Cheeks of lime, to serve
Lihat juga resep Plecing Kangkung enak lainnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. MABUK PLECING KANGKUNG PEDAS NGAWUR #plecingkangkung. ►. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya.
Above is find out how to cook plecing kangkung, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be delicious. There are numerous recipes that you may attempt from this web site, please find what you need. If you like this recipe please share it with your mates. Blissful cooking.
