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Crunchy Yummy Blueberry Bagels I made this recipe because I love blueberry bagels and wanted to eat fresh ones. Since I always want to eat fresh blueberry bagels, I only make small amounts of dough. The boiled bagels need to be baked right away, or the surfaces will be wrinkly.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy yummy blueberry bagels using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crunchy Yummy Blueberry Bagels:
- Take ★For the dough
- Make ready 150 grams Bread (strong) flour
- Get 10 grams Raw cane sugar (Regular sugar is OK)
- Prepare 5 grams Honey
- Make ready 90 grams Milk
- Take 1 pinch Salt
- Make ready 1 1/2 grams Dried yeast
- Take 15 grams Dried blueberries
- Take ★For Kettling
- Prepare 500 ml Water
- Get 5 grams Honey
The bagels are boiled in batches in a LARGE pot of water, until all of them have been boiled. Once the NY style blueberry bagels have been boiled, they are drained, just prior to baking. Plain Scallion Veggie Nova Lox Walnut Raisin Strawberry Jalapeno Olive Seasonal Flavors Pumpkin. Salt bagels may not seem appetizing, but they are a delicious choice if you want to create a crunchy savory bagel.
Steps to make Crunchy Yummy Blueberry Bagels:
- Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
- Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
- Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
- Start rolling the dough up. Be careful not to make it too loose or air will get in.
- Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
- Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
- While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
- Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
- Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
- They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
- They have a lot of blueberries and are so yummy.
The salty crispy top is just enough to bring out your favorite flavors. These salted bread bagels go especially well with classic bagel toppings such as cream cheese and smoked salmon. So far I've made and posted recipes for New York Style Blueberry Bagels, Gingerbread Bagels, Everything Bagels, Cinnamon Crunch Bagels, and Jalapeño Cheddar Bagels. These delicious cranberry orange bagels are loaded with the bright fresh flavors of grated orange peel and dried cranberries; they are chewy on the outside AND as an added bonus. Lender's Frozen Bagels, available in: Blueberry, Cinnamon Raisin Swirl, New York Style Onion, Original Onion, and Plain.
Above is the way to prepare dinner crunchy yummy blueberry bagels, very easy to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes you can attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Comfortable cooking.
