Hiya everyone, this time we will provide you with southern cast iron fried pork chops recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you simply guys will like it.
On today's episode of cooking with Tovia, I'm going to show you guys how to make the Best Southern fried pork chops you'll ever taste. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan This southern favorite is simple, but oh so scrumptious! Southern Fried Pork Chops were a staple at my house growing up!
Southern Cast Iron Fried Pork Chops is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Southern Cast Iron Fried Pork Chops is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southern Cast Iron Fried Pork Chops:
- Take Brining Process
- Prepare 1 gallon water
- Get 1 cup Kosher Salt
- Take 1 clove Garlic
- Prepare 2 each Red Onion
- Get Preparing of the Meat
- Get 6 each Pork Chops
- Prepare 1 tbsp Onion Powder
- Get 1 tbsp Seasoned Salt
- Make ready 1 tsp Cracked Black Pepper
- Prepare 1 tsp Cayenne Pepper
- Make ready Meat Wash during Breading
- Make ready 1 each Large Egg
- Get 1 tsp Seasoned Salt
- Make ready 1 tsp Onion Powder
- Make ready 1/2 tsp Black Pepper
- Get 1 1/2 cup water
- Get Breading Process
- Take 5 cup All Purpose Flour
- Prepare 2 tbsp Seasoned Salt
- Prepare 2 tbsp Onion Powder
- Get 1 tbsp Black Pepper
- Get 1 tbsp Cayenne Pepper
- Prepare 1/2 gallon peanut oil
If you don't have one, any large skillet will do. These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them Place pork chops on a cutting board. Using a meat mallet, pound both sides.
Steps to make Southern Cast Iron Fried Pork Chops:
- Remove pork chops from packaging and thoroughly wash with plain tap water.
- Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
- After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
- Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
- Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
- Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.
When oil is hot, add pork chops, no. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce. Using a cast iron skillet heat the pan up using a medium - high heat setting, let the pan get hot until you see just a little bit of smoke coming from the cast iron pan. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.
Above is methods to cook dinner southern cast iron fried pork chops, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be delicious. There are lots of recipes you could try from this web site, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.
