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Tofu Bagels with Honey & Milk. This can be the preparation you want to do to cook it. This Honey Garlic Tofu recipe is a great way to jazz up tofu!
To begin with this recipe, we have to prepare a few components. You can have tofu bagels with honey & milk using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Bagels with Honey & Milk:
- Make ready 200 grams Silken tofu
- Take 200 grams Bread flour
- Prepare 1 tsp Dry yeast
- Get 1 tbsp Honey
- Get 2 tbsp Skim milk powder
- Get 1 tsp Salt
- Take 1 tbsp Honey or Sugar for boiling
Includes Gotham's Finest Pickle; ONE EGG SANDWICH. One egg with choice of bagel, includes Gotham's Finest Pickle; BACON, EGG AND CHEDDAR. Fried Egg, Aged Cheddar, Thick Cut Bacon, Choice of Bagel. Chocolate Chip / Blueberry / Tofu Cream Cheese / Veggie Tofu / Scallion Tofu.
Steps to make Tofu Bagels with Honey & Milk:
- Press the tofu to drain out the excess water for about 30 minutes. Just leave it to drain because you don't have to be careful about it.
- In a bowl, add in everything from the flour down to the salt and have it on standby. (Keep the salt and yeast separated.) Pour in the yeast and then the tofu that's been warmed up a bit in the microwave!
- Knead with your hands using the natural heat from it. (It should take about 10 minutes.) When you are done kneading it by hand, cover it with a tightly wrung out damp towel and then let the dough rest for 10-15 minutes.
- While you are waiting, start to preheat your oven to 400°F (200°C). Then in a frying pan, add in the honey and then boil in plenty of water.
- Next take the dough and divide it then form the dough into bagel shapes. This time you can make it into heart shapes or the standard round shape. Let each side of the dough sit in the boiling water for 30 seconds and then bake it for 15-17 minutes and it's done!
- ◇How to make the heart shape◇ I divided the dough into three portions and rolled out the dough slightly with a rolling pin.
- While leaving just the top uncut, cut most of the dough in half with a kitchen knife.
- Bring the two cut ends together and seal the seam tightly.
- Now form the dough into a heart shape.
- Anyway, I guess you could say that "closing the seam nice and tightly" is the ultimate rule of making these tofu bagels. If it expands and loses the heart shape it's a little depressing, so don't fail to close the seam tightly.
- I baked these. Two heart shaped ones and one regular one.
- This regular tofu bagel had a heart-shaped hole in the center! Check it out for tips.
- I made them with matcha too! Check out.
On Bagel / Roll / Bread. Honey Sesame Tofu is the perfect dinner for meatless Monday or vegetarians. The tofu is fried crispy and then tossed in a delicious sweet sauce! This time we are making Honey Sesame Tofu! I am all about posting recipes for tofu that will make people LIKE tofu.
Above is learn how to cook dinner tofu bagels with honey & milk, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you can attempt from this web site, please find what you want. Should you like this recipe please share it with your mates. Completely happy cooking.
