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Mix lentils, beetroot, mint and parsley. Add dressing to lentil salad, divide between eight plates, top with some apple sticks and finish with a piece of salmon. Drizzle with extra virgin olive oil and a. beetroot and herring salad.
Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- Make ready 2 salted herring filet ( or other salt cured fish)
- Get 1 cup cold milk
- Get 2 small raw uncooked beetroot
- Take 1/2 red onion
- Take 1 large crisp apple of preferences
- Take 1/2 a lemon, juice only
- Make ready 2 tsp sugar
- Make ready 3 small handful of tinned washed and drained puy lentils
- Take 1 tsp dried wild garlic
- Prepare 1 pinch each salt and pepper
- Take 2 tbsp creme fraiche
Lightly pan fry the beetroots, apples and spring onions on a low heat with a little olive oil. Combine the cooked rice and lentil mix with the beetroot mixture Top the salad with the feta, cut into small cubes. Whisk together the dressing ingredients and pour evenly over the salad. To finish, serve with a few.
Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:
- First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
- Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
- I serve this on a bed of washed and dried baby spinach or wild rocket.
Add lentils to a large saucepan, cover with water, add salt, and bring to a boil. Reduce heat and leave to simmer over medium heat for approx. For the dressing, mix together olive oil, apple cider vinegar, honey, Dijon mustard, and lemon juice in a mixing bowl. Season with salt and pepper to taste. Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.
Above is the best way to prepare dinner sig's beetroot, apple, lentil and herring salad, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will likely be delicious. There are various recipes which you could attempt from this website, please discover what you need. In case you like this recipe please share it with your mates. Pleased cooking.
