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What Russian doesn't know this salad? It is one of the popular salads, which is present in almost every Christmas table. It is believed that the recipe for herring under a fur coat borrowed Russian cuisine According to popular legend, "shuba" is not the name of the type of clothing, but the acronym.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shuba (Russian Layered Salad with Beets):
- Get 2 Red beets
- Get 2 Potatoes (medium)
- Make ready 2 Carrots
- Take 1/2 Red onion
- Get 1 Hard boiled egg
- Take 1 dash Dill
- Get 4 tbsp Mayonnaise
- Make ready 1/2 tsp Sea salt
- Get 1 dash Coarsely ground black pepper
It is typically made of cooked & grated beets, potatoes, carrots, and cubed brined herring and onion. Sometimes grated eggs are also added. The layers are separated by a thin spreading of mayo or a combination of mayo and sour cream. Simply put, shuba salad, or "Herring Under a Fur Coat," is a layered salad of pickled herring fillets, finely chopped onion, beets, carrots, potatoes and dressing.
Instructions to make Shuba (Russian Layered Salad with Beets):
- Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
- When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
- Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
- Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
- Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
- Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
- Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
- Serve the salad in the bowl, or slice as shown and serve.
In Russian, "shuba" means "fur coat," and more specifically references the big coats Russians have to wear during the harsh winter months. A traditioinal Russian salad made of layers of pickled herring, onions, potatoes, carrots, beets, and topped with mayo. In this recipe, pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. This way the herring ends up under quite a heavy "shuba," so be sure. Shuba - literally translates to 'herring under fur'.
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