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Great recipe for Elegant Chocolate Marbled Bagels. I can never help myself once I cut into bread and see a marble pattern. Although I looked around, I couldn't find a recipe for marbled bagels, so I tried making one that had a flavor that I liked.
Elegant Chocolate Marbled Bagels is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Elegant Chocolate Marbled Bagels is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elegant chocolate marbled bagels using 10 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Elegant Chocolate Marbled Bagels:
- Take 220 grams Bread flour
- Make ready 30 grams Cake flour
- Take 15 grams Sugar
- Get 3 grams Salt
- Make ready 3 grams Dry yeast
- Get 150 grams Lukewarm water
- Make ready 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
- Get 15 grams of each Black and White Chocolate chips
- Get 1 Water for kettling
- Make ready 2 tbsp Honey for kettling
Although I looked around, I couldn't find a recipe for marbled bagels, so I tried making one that had a flavor that I liked. It just so turned out that I was able to make an interesting one! There is also a red potato, match. Take Callebaut's Finest Belgian Dark and White Chocolate, mix and craft them patiently in copper panning drums into beautiful marbled pearls with a delightful For chocolate dough, in another bowl, cream butter and sugars until light and fluffy.
Instructions to make Elegant Chocolate Marbled Bagels:
- Dissolve the dark chocolate in 2 teaspoons of water.
- Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough.
- Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
- When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes.
- Take the chocolate chips out of the refrigerator.
- Roll out the dough to a 25 cm by 10 cm shape
- Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
- Roll it up and then close it tightly. Press the ends down.
- Form the dough into a bagel shape tightly forming the ends together.
- This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
- Close this dough tightly as well and then do just as you did in Step 9.
- Once you've made the two variations, let the dough rise for 20 minutes.
- While preheating the oven, bring some water and honey to a boil.
- Set it on low heat and then cook each side for about 15 seconds.
- Once done set them on some parchment paper to collect the excess water. It won't take long.
- Bake in an oven at 200℃ for about 15 minutes and they are done!
- The shiny, plump bagels are ready!
- When you cut into them, the marble pattern is adorable.
- There are red potato, matcha, and kabocha squash versions too!
- Marble Bagels.
Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Gently fold in peanut butter dough until slightly marbled. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary.
Above is how one can prepare dinner elegant chocolate marbled bagels, very easy to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you would be able to try from this web site, please discover what you want. If you like this recipe please share it with your folks. Blissful cooking.
