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Toss the cabbage, beetroot, cornichons and capers together in a large bowl. Put the olive oil, vinegar and dill in a small bowl. This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw, from BBC Good Food.
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To get started with this particular recipe, we must prepare a few ingredients. You can have my red cabbage, beetroot salad slaw. π using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Red Cabbage, Beetroot Salad Slaw. π:
- Prepare 3/4 Cup chopped Beetroot
- Make ready 3/4 Cup Red Cabbage chopped
- Make ready 1/2 a Shallot chopped
- Prepare Pinch salt
- Get 1 tsp Virgin Olive Oil
Check out Hugh's red cabbage, apple and beetroot slaw, try. Carrot and red cabbage salad with apples - This version of the salad is naturally a little sweeter. Dice one cup of crisp green apples and add it to the slaw. You may need to add a little extra dressing to accommodate the addition of apples.
Steps to make My Red Cabbage, Beetroot Salad Slaw. π:
- Red cabbage chopped
- Beetroot chopped add to the red cabbage.
- Virgin olive oil
- Shallot halved and chopped
- Stir in with the red cabbage mix
- Salt also pepper (opt)
- Sour Cream mix all in and put it in the fridge until needed
- Done.
This salad is simple but delicious. A versatile side dish to add crunch and colour to the table. Method Toss the onion, beetroot and cabbage in a large bowl and mix until combined. To make the dressing, combine garlic, horseradish, sugar, lemon Pour over the cabbage mixture and combine well. Leave to chill in refrigerator until ready to serve.
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