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Great recipe for Bagels Made With Apple Bread Starter. Naturally leavened bread takes time to bake, but I thought it may be quicker to make bagels. Fermentation speed will depend on the temperature and bread starter, so leave the prefermented dough until it had doubled or tripled in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bagels made with apple bread starter using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bagels Made With Apple Bread Starter:
- Make ready 150 grams Bread starteror use natural leaven)
- Take 150 grams Bread (strong) flour for pre-fermented dough
- Make ready 150 grams Bread (strong) flour
- Take 4 grams Salt
- Take 8 grams Honey
- Take 1 Water
In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Combine the starter ingredients in a medium-sized bowl, cover, and let rest at room temperature overnight.
Instructions to make Bagels Made With Apple Bread Starter:
- First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
- It will be like this the next day!
- Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
- When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
- Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
- Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
- Please refer tofor the bread starter.
Next day, combine the puffy starter with all of the dough ingredients and knead—by hand, electric mixer, or bread machine—to form a stiff but not dry dough. Mix to form a thick batter. One reviewer said he leaves the dough to ferment overnight with a long, slow rise. Okay, so high-gluten flour is best, but failing that, opt for bread flour. Now, can you make bagels without yeast?
Above is how you can cook bagels made with apple bread starter, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes that you can strive from this website, please find what you need. Should you like this recipe please share it with your folks. Blissful cooking.
