Hello everybody, this time we offers you cinnamon and mixed fruit bagels recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.
Cinnamon and Mixed Fruit Bagels Steve Peach. All Our Way Bagel Ingredients Top Bagels recipe flavors to try: Plain Bagel— you can't go wrong with a chewy homemade bagel that's a canvas for all sorts of flavored cream cheese in sweet or savory flavors. Plain homemade bagels are great for making pizza bagels.
Cinnamon and Mixed Fruit Bagels is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon and Mixed Fruit Bagels is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and Mixed Fruit Bagels:
- Get 500 grams stone ground wholemeal flour
- Make ready 15 grams dried active yeast
- Get 10 grams salt
- Get 1 tbsp ground cinnamon
- Make ready 4 tbsp olive oil
- Prepare 15 grams light muscavado sugar
- Get 350 ml water
- Get 100 grams mixed dried fruit
- Take 1 egg
Grease a baking sheet and set aside. In the bowl of a stand mixer fitted with the dough hook, combine the water, yeast, honey, flour, whole wheat flour, cinnamon, and salt. In a small bowl mix together cinnamon, vanilla and raisins. Homemade cinnamon sugar bagels are the ultimate delicious breakfast treat.
Steps to make Cinnamon and Mixed Fruit Bagels:
- Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt.
- Pour in the water gradually until the dough begins to form. (You may not need it all)
- Tip the dough onto a dry smooth surface and knead for 10mins.
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
- Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture.
- Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
- Cover with a tea towel and prove for another 2hours.
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
- Place into the oven for 20-25mins or until golden brown.
- Remove from the oven and allow to cool.
And homemade bagels are incredibly easy to make if you use a bread machine to do the hard work for you. Make these cinnamon bagels on the weekend and enjoy breakfast all week long. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Stir In Salt and Cinnamon and Sugar Mix. Place Dough into lightly greased bowl and cover.
Above is find out how to cook dinner cinnamon and mixed fruit bagels, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will be scrumptious. There are lots of recipes you could strive from this website, please find what you want. For those who like this recipe please share it with your friends. Joyful cooking.
