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Spinach Quiche with Cheese and Pine NutsPlated Cravings. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Take 1 CRUST MAKES ONE EXTRA
- Take 2 1/2 cup all-purpose flour
- Prepare 1 1/4 tsp salt
- Prepare 6 tbsp salted chilled Butter cut in small Cubes
- Prepare 3/4 cup of chilled vegetable shorting (crisco)
- Get 1 1/2 cup ice water
- Take 1 FILLING
- Get 3 large eggs
- Make ready 1 ground black pepper
- Make ready dash of salt
- Make ready 1 pinch of paprika
- Take pinch of ground nutmeg
- Get 1 dash of johnnys seasoning
- Get 1 1/2 cup Milk any kind
- Make ready 1 packages of frozen spinach thawed and drained well
- Prepare 1/4 cup ground breakfast sausage like jimmy dean
- Get 1/2 of a white or yellow onion
- Take 1 Cheddar cheese
Serve warm or at room temperature for best Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche.
Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch! Savory Sausage and Cheddar Bread Pudding. With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.
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