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Mini Quiche - ackee - spinach - bacon etc is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Add spinach, bacon, onion, and brie to egg mixture and blend well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Make ready 1 can evaporated milk
- Make ready 1 dozen eggs
- Prepare 1 packages bacon
- Take 2 can ackee or spinach
- Take 2 packages pie crust mix
- Make ready 1 packages mixed shredded pepperjack mozzerella chedder
- Prepare 1 salt
- Prepare 1 black pepper
- Prepare 1 scallions
- Take 1 tomatos
- Prepare 1 scotch bonnet or habanero pepper
These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in their diet. I too have green averse kids. So when I find a way to make a green food appetizing, I share it with you. Perhaps you are thinking that a few quiches are not going to provide all the "green" nutrition.
Instructions to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
How to cook Bacon & Spinach Mini Quiches. appetizer, quiche, quiches, miniature, mini, low carb, keto, spinach, bacon, swiss cheese, easy, how to, best, recipe, crustless, no crust, pie. View photos and entire recipe article HERE. Add cheese and remaining ingredients to spinach mixture and mix well. Spray a mini muffin tin with cooking spray. Fill each tin (filled level with top but not overflowing) with spinach mixture and.
Above is easy methods to cook mini quiche - ackee - spinach - bacon etc, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you would be able to strive from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
