Whats up everyone, this time we will give you crust-less spinach and ham quiche recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you guys will adore it.
Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
Crust-less Spinach and Ham Quiche is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crust-less Spinach and Ham Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Prepare 6 medium sized eggs
- Get 230 grams plain smooth cottage cheese
- Get 100 grams spinach
- Make ready 200 grams cubed ham
- Make ready to taste salt and pepper
Reviews for: Photos of Spinach and Ham Quiche. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!
Instructions to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
Meanwhile, defrost spinach; squeeze dry to remove excess water; set aside. This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do.
Above is how you can cook crust-less spinach and ham quiche, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes you can attempt from this web site, please discover what you want. For those who like this recipe please share it with your mates. Comfortable cooking.
