Hey everyone, this time we will give you mini spinach quiches recipes of dishes which are easy to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you guys will like it.
Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.
Mini Spinach Quiches is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini Spinach Quiches is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mini spinach quiches using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Quiches:
- Get For the crust:
- Take 250 g flour
- Make ready 1 teaspoon salt
- Take 100 g soft margarine
- Take 150 ml cold water
- Prepare For the Filling:
- Take 3 tablespoons butter
- Make ready 1 small onion, chopped
- Get 1 kg chopped spinach (washed and drained)
- Prepare 1 can chopped tomatoes
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon lamb spice
- Take 1 peeled and chopped potato
- Prepare 1/2 chopped green pepper
- Make ready 1/2 chopped red pepper
- Take 1/2 tub Crème fraiche (or Feta cheese)
These cute little mini spinach quiche filled with spinach and bacon are a delicious and filling brunch idea! A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. These mini quiches are individually sized without a crust for great portion control.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. How to Bake the Mini Spinach and Cheese Quiche. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in Sure, a single serving of these quiches might not be an entire day's requirement, but they are a great. For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
Above is find out how to cook mini spinach quiches, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes you can attempt from this web site, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.
