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Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Make ready Kosher salt
- Make ready Fresh cracked black pepper
- Make ready Full fillet of Salmon
- Make ready 3 tbsp soy sauce
- Take 3 tbsp fresh honey
- Take 1 lime
- Prepare 1 bag new potatoes
- Get Italian seasoning
- Take Oregano
- Prepare Olive oil
- Get Parmesan cheese
The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. This is one of the easiest salmon dishes to make at. This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my This Honey Garlic Salmon recipe is all about the sauce.
Instructions to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
- Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
- Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
- Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
- Slice salmon into individual fillets and place in air fry basket.
- Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
- Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
- Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
- Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.
Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. By The Good Housekeeping Test Kitchen. Air Fryers are a great way to get the flavor of fried foods without all of the fat. This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH broccoli so you have a healthy, protein-packed, quick and easy meal-in-one with hardly any clean up!
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