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Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach step by step. Mix the seasoning sauce together and then mix with your spinach. Toasted your bagel and poached your.
To get started with this recipe, we have to prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Take 1 pack (250 g) spinach
- Get Spinach seasoning
- Make ready 1 tsp honey
- Make ready 1 tsp toasted sesame seeds
- Make ready 1 tsp soysauce
- Make ready 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Get Sriracha mayo
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Get 1 poached egg
- Get 1 bagel (toasted)
Crack an egg in the middle of the spinach. Using tongs gently move spinach around as it cooks, gently pushing it toward the egg as it cooks. To serve, toast the bagel, butter lightly with a olive oil based spread and place the sliced tomato around the edge. Sit the hot eggs in the centre of the bagel and drop the spinach leaves and Parmesan over the top for a tasty finish to your perfect poached egg.
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
With a slotted spoon, transfer to a plate lined with paper towels to drain. Place the spinach and nutmeg in a pan over a medium heat, cover and shake well. Season with salt and freshly ground black pepper. For the scrambled eggs, beat the eggs and milk together with salt and freshly ground black pepper. Cut the bagel in half horizontally.
Above is how to prepare dinner poached egg on sriracha mayo, toasted bagel and korean spinach, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you could attempt from this website, please find what you want. When you like this recipe please share it with your mates. Pleased cooking.
