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Sweet potato, freshly cooked salmon, and seasonings are shaped into patties and pan-fried into crisp and tasty salmon cakes. Place sweet potato and potato into a large pot and cover with salted water; bring to a boil. The sweetness of the potato is balanced out by the lime, cilantro, and jalapeño.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fish cakes with roasted sweet potato and lime using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fish cakes with roasted sweet potato and lime:
- Take 1 piece salmon (cooked day before)
- Take 5 sweet potatoes
- Get 2 onions
- Prepare 1 slosh of white wine
- Get 1 tsp. dill
- Prepare Flour
- Get 2 tbsp. Olive oil
- Make ready 1 lime (or lemon)
- Prepare Salt and pepper
This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in. These fishcakes are packed full of healthy ingredients - salmon, sweet potato (I've talked before about trying to switch from regular potatoes to sweet because they're so good for you), wholemeal breadcrumbs and red onion. Daniel can still be a little fussy about sweet potatoes but hidden away in. These Sweet Potato Salmon Cakes are so delicious!
Instructions to make Salmon fish cakes with roasted sweet potato and lime:
- Wash the sweet potatoes and put them in the oven at 200° for 45 minutes if they are normal size, less for small ones and more for big ones
- Chop the onions and gently cook over a moferate heat in a little oil
- After 30 minutes the small sweet potatoes will be done so take them out of the oven
- After 5 minutes add a slosh of whitr wine, cover and cook for another 10 minutes over a low heat
- Shred ths salmon
- Peel the sweet potatoes
- Put the onions and the sweet potatoes in the salmon bowl
- Mix well. Add salt, pepper, dill and the juice of one lime
- Shape into fish cakes and coat with flower
- Heat the oil and fry over a moderate heat
- Turn once when browned
- Place on a piece of kitchen paper to get rid of excess oil. Enjoy!!
If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. They aren't posh, but they're a delicious quick and easy pantry meal full of subtle flavours. Fish cakes are one of those dishes, just like fish pie, that.
Above is learn how to prepare dinner salmon fish cakes with roasted sweet potato and lime, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are numerous recipes that you would be able to strive from this web site, please discover what you want. Should you like this recipe please share it with your pals. Completely happy cooking.
