Good day everyone, this time we provides you with potato and spinach cup cakes recipes of dishes which are simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so scrumptious that you guys will love it.
Potato and spinach cup cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato and spinach cup cakes is something that I’ve loved my whole life. They are fine and they look fantastic.
These spinach potato patties, spinach cakes or spinach fritters make great appetizers or side dish. Easy to make, full of nutritious greens and Potatoes - I think spinach and potatoes make a great combination. They do work, but my kids found them too sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and spinach cup cakes using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Potato and spinach cup cakes:
- Prepare 4 boiled potatoes
- Take 1 tbsp turmeric powder
- Get 1 tbsp Cumin seeds
- Make ready 1 tbsp mustard seeds
- Get 1 cup spinach
- Get 1 onion
- Get 1 cup green peas
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp dhaniya powder
- Take 1 tbsp amchur powder
- Make ready 1 tbsp chat masala
- Make ready 1 tbsp red chilli powder
- Prepare To taste Salt
- Prepare 2-3 cups Maida as per quantity
- Get 1 cup coriander leaves
- Make ready 1 green chilli
- Make ready 1/2 cup grated paneer
- Take 1 cup curd
Potato and Spinach Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, put the haddock in a pan with the milk, bring to the boil then quickly turn the heat down. This easy spinach, chickpea and potato curry will some become a family favourite. Heat olive oil in a medium skillet over medium heat.
Instructions to make Potato and spinach cup cakes:
- Boil 3 medium potatoes
- Smashed nicely
- Take 2 tbsp oil and add jeera and mustard seeds
- Now add green chilli and onion and fry till onion gets soft
- Add frozen green peas and let it get cooked
- Now add spinach with green peas and cook both
- Now add smashed potatoes and all spices
- Mix nicely with the spices and keep for 5 minutes to get cooked with all the spices
- Make soft dough of Maida and roll round
- Cut in round shape size of mould
- Add butter paper cups inside not to get the dough stick to mould or u can grease with oil and dust some flour on mould and insert the dough which has cut in round
- Now add the potato filings in the mould tightly
- Add grated paneer on top for garnishing
- Keep all moulds in oven for 15minutes on 200°
- Now decorate with curd to give some yummy look
- Decorate with edible toppings
- And enjoy the yummy taste of potato spinach cup cake
These Parmesan Mashed Potato Cakes are so addictive! Heat up some olive oil in a large, non-stick skillet over medium heat. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Drain the potatoes and garlic, transfer to a bowl and mash with a potato masher until almost smooth but with a slight chunk to them. Sweet potato and chickpea curry from the oh she glows cookbook.
Above is methods to prepare dinner potato and spinach cup cakes, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking might be scrumptious. There are a lot of recipes which you can attempt from this website, please find what you want. If you like this recipe please share it with your friends. Joyful cooking.
