Hello everybody, this time we offers you sweet potato oven cakes recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will love it.
Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. Sweet potatoes are a whole food that pack a powerful nutritional punch. Bake a batch of sweet potato fries that will please your friends and family.
Sweet Potato Oven Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Oven Cakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato oven cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Oven Cakes:
- Get 3 medium sweet potato
- Prepare 1/2 onion
- Take 1/2 cup 100% applesauce
- Get 4 tbsp gluten-free flour.
- Prepare 1 tsp baking powder
- Take 1/2 tsp sea salt.
- Get 1/4 tsp black pepper.
Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on OVEN BAKED: Line a baking sheet with foil or parchment paper. Adjust the position of the rack to the center of the oven. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.
Steps to make Sweet Potato Oven Cakes:
- Preheat oven to 400°F.
- Lightly grease a cookie sheet with olive or coconut oil.
- Grate potatoes and onion into a large bowl. Add applesauce, flour, baking powder, salt & pepper & mix thouroughly.
- Place rounded mounds of the mixture on a cookie sheet. (about 3" in diameter)
- Bake for 20 minutes, flip with spatula, & bake on the other side for another 20 minutes or until golden brown.
- Serve with more applesauce & grated horseradish.
These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos.
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