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Umeboshi-Flavored Potato Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Umeboshi-Flavored Potato Cakes is something which I’ve loved my whole life.
Umeboshi are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Umeboshi and Pickles Japan's Best to You.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Make ready 3 Potatoes
- Get 4 tbsp Katakuriko
- Get 2 tbsp Soy milk (or milk)
- Take 1 Vegetable oil
- Take For the sauce:
- Get 2 Umeboshi (large)
- Make ready 1 tbsp each Soy sauce, water, and sugar (or honey)
These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.
Instructions to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
Kids of ALL ages love 'em. Mashed Potato Cakes and Sweet Potato BiscuitsLive Free, Gluten Free. A wide variety of potato cakes options are available to you, such as flavor, material, and feature. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies.
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